This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Author: Charles
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Author: Nan
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Ben S.
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey
This is a great cake for any sweet tooth. It is good served hot too.
Author: Pam Haycraft
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Author: Robin
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular...
Author: Barbara
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Author: Kathleen Dickerson
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Author: Shirley
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Author: Judy
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade,...
Author: Denise Fox
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners'...
Author: Glenda
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Erma Germino
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Author: Stephanie
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient...
Author: Debbie Budd
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Leta Harris
This is a spice type cake. It is from the depression era or war time rationing.
Author: Kathy Thurston
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.
Author: NELL 2
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Author: Michele
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet,...
Author: AMI13
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one...
Author: twobears
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew...
Author: Carol
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Carol Farrington
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Author: Cheryl King
This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels...
Author: jillybeans
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic...
Author: Amy
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Author: Jan Wood
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Author: Barbara
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of...
Author: Ben S.
This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came...
Author: Bernadette Beaupre
This is an old recipe. To serve, break the cake apart with two forks.
Author: MARBALET
This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.
Author: LaDonna
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Author: Lynn-Pgh
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Author: LMDINCO
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just...
Author: Betty
A beautifully fragrant spice cake flavored with classic masala chai spices and topped with fresh ginger cream cheese frosting. This cake is sure to make...
Author: Priti D
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of...
Author: Jiji. Wanderlust
This carrot cake is worth its weight in gold! It always gets compliments!
Author: Stacy
An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household!...
Author: Barbara Pohozoff
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Author: MISSHEPESHU